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Lean and tender, basted with our smoky BBQ sauce.
Filet Mignon bites, seasoned and grilled to your liking. Served over a bed of spring mix, finishes with crumbled bleu cheese.
Fresh chargrilled chicken breast, diced and blended with our signature Buffalo cream sauce and served with nacho chips.
Fried or Grilled. Mild smoky BBQ sauce or honey mustard for dipping. Choose a flavor: Buffalo, Spicy Buffalo, Garfie Buffalo, Old Bay, Garlic Parm or Honey BBQ
Jumbo shrimp tossed in shredded coconut, fried golden brown. Served with orange marmalade sauce.
Fresh crab meat and herbed cream cheese. Served with fresh baked bread.
A soft pretzel finished with crab dip, jack and cheddar cheeses.
Fire roasted peppers and onions with cheddar cheese. Served with salsa and sour cream.
Diced grilled chicken in our house teriyaki sauce with mushrooms, peppers, onion, carrots and green onions, in 3 Bibb lettuce cups with mango-pineapple salsa.
Italian breaded mozzarella, deep fried and served with warm marinara.
Corn Tortilla chips served with jalapeno cheese sauce and picante sauce
Crisp tortilla chips topped with jalapeno cheese sauce, Bare Bones Red Chili, lettuce, diced tomato, onion, aged cheddar. Finished with sliced jalapenos.
Fresh ground chuck, seared and topped with grilled onions and American Cheese.
Topped with real bacon and aged cheddar, served with sour cream. Add Crab dip, BBQ Pork or Brisket for +$3.00
Ranch dressing on the side. Choose Bacon & Cheese, Philly cheesesteak, or Brisket
A lip-smacking combo of our crab dip, coconut shrimp, chicken fingers, and stuffed potato skins. (Serves 3)
Freshly steamed shrimp, tossed in Old Bay, potatoes and onions, served with lemon and cocktail sauce.
Sweet Spanish onions, thinly sliced and deep fried.
Julienned sweet onions in a rich beef broth laced with cabernet. Topped with Swiss and provolone cheeses.
Our traditional homemade recipe. Served with diced onions and aged cheddar cheese.
Made with Boneless, skinless chicken, navy beans, and our special blend of herbs and spices.
An old family recipe: butter beans, onions, and bacon in a mild, slightly sweet sauce.
Harlf Maryland Crab soup and half Cream of Crab soup.
Made fresh daily, ask your server!
Now famous! Crisp garden greens layered with fried tortilla strips, diced tomato, aged cheddar cheese, crumbled bacon & grilled teriyaki chicken strips. Served with honey mustard dressing.\n*Order plain chicken without tortilla strips GF
Fresh romaine lettuce tossed in creamy Caesar dressing, with Parmesan cheese and fresh croutons. Served with garlic bread.\n*Order without croutons and bread GF\n
Mixed wild greens tossed in balsamic vinaigrette with sliced mushrooms, tomatoes, walnuts, and crumbled bleu cheese. Add: Chicken (Grilled or Cajun) +6.99 Shrimp (Grilled or Cajun) +$8.99 Angus Steak +$8.99 Salmon (Grilled or Cajun) +$9.99 Crabcake +Market Price
Perfectly steamed gulf shrimp, diced celery blended with a creamy herb dressing on a bed of greens with cherry tomatoes, cucumber slices, hard cooked egg. fresh cole slaw.
Served on a brioche roll. Includes 2 side items.Add a baked potato +1.99 / Add a house or Caesar salad +3.99
BBQ boneless breast of chicken, charbroiled and topped with bacon and aged cheddar cheese. Served on fresh brioche roll. *Order without bread GF
Tender shredded pork seasoned and finished in our smoky BBQ sauce. Served on a grilled brioche roll.\n*Order without bread GF
Two petite size lump crab cakes, broiled and served on toasted rounds. With tomatoes and Swiss cheese.
Breaded cod, fried golden brown. Served with tartar sauce.\n
Thinly sliced Prime Rib in Au Jus sauce, finished with provolone cheese on a sub roll. Served with hand-cut fries and a side of Au Jus for dipping. Does not include 2 side Items.
Boneless chicken breast marinated, hand-tossed and deep fried. Try it Buffalo Style.
7 oz. of finely trimmed black Angus beef, grilled to order and served open face on garlic bread. *Order without bread GF
Fresh shaved meat sautéed with green and red bell peppers and onions. Topped with provolone cheese and chipotle crema on a toasted sub roll. Served with hand-cut fries. Does not include 2 side items. Choose Chicken, or Rib Eye.
Perfectly steamed gulf shrimp, diced celery blended with a creamy herb dressing on a brioche roll.\n*Order without bread GF
Slow roasted hickory smoked beef brisket topped with a sweet & spicy BBQ sauce. Served on a grilled brioche roll.
Boneless breast of chicken seasoned with oriental spices, grilled & basted with teriyaki sauce. Served on a fresh brioche roll.\n
6 oz. of jumbo lump crab, seasoned and blended Maryland style, broiled or fried.
Choose: 1/2 lb. USDA Ground Beef Burger, Chicken (Grilled or Fried) or Grilled Veggie Patty. Add your choice of toppings: American, Swiss, Cheddar, Provolone, Monterey Jack +1.00 Bacon +2.00 Cajun or Blackened +1.00
Cajun style, topped with bacon and Swiss cheese.
Cajun seasoning and bleu cheese. $1 goes to HCYP Baseball!
Topped with crab dip, Swiss cheese, bacon and Old Bay.
1/2 lb. of U.S.D.A. Choice Ground Sirloin served on a Fresh Brioche Roll. Served with 2 Side Choices.
Applewood smoked bacon and your choice of American, Swiss, Cheddar, Provolone, or Monterey Jack.
Smoky BBQ sauce, aged cheddar, and applewood smoked bacon.
Stands Alone!
Cajun Seasoning and crumbled bleu cheese. $1 Goes to HCYP Baseball!
Choice of American, Swiss, Cheddar, Provolone, or Monterey Jack.
Topped with crab dip, Swiss cheese, bacon, and sprinkled with Old Bay.
Cajun grilled chicken topped with bacon and Swiss cheese. Served on a fresh brioche roll. \n*Order without bread GF\n
Boneless breast of chicken seasoned with oriental spices, grilled and basted with teriyaki sauce.
Broiled and served with a side of mild salsa.
Grilled BBQ Chicken, sliced red onion, chopped bacon, Monterey Jack cheese. Finished with a chipotle BBQ drizzle.
(3 Tacos) Chicken tossed in enchilada sauce with a roasted tomato-corn salsa. Finished with Sriracha Crema.
(3 Tacos) Fresh Cod, tempura battered and fried, citrus slaw and jalapeno-lime crema wrapped in a grilled flour tortilla.
Thin and crispy flatbread with a light garlic & tomato sauce, fresh mozzarella pearls, fresh tomato, and fresh basil.
Tomato Sauce and Cheese. Add your choice of toppings : Pepperoni, Chicken, Sausage, Onions, Mushrooms, Peppers +$2.00
(3 Tacos) Crispy shrimp tossed in a sweet chili sauce, whipped avocado, shredded lettuce, roasted tomatoes wrapped in a flour tortilla. Topped with a chipotle crema.
(3 Tacos) Prime rib topped with pico de gallo and chipotle crema.
(3 Tacos) Brisket topped with cole slaw and BBQ sauce.
6oz. of jumbo lump crab, seasoned and blended Maryland Style, broiled or fried to perfection.
The ribs that made us famous! Lean and tender, slowly cooked until they fall off the bone. Grilled over open flames and basted with our smoky BBQ sauce.
Does not include 2 side items.
Fresh Atlantic salmon filet, grilled over open flame and topped with lemon-pepper butter sauce.( Cajun or Blackened- Add $1.00)
Bone-in 16 oz. white marble pork chop ribeye, seasoned and grilled to your liking. So tender and flavorful - the best pork chop you'll ever eat! ( Cajun or Blackened +$1.00) Add Mushrooms +$2.00
Finely trimmed, hand cut, and grilled to order over open flame. Cajun or Blackened +$1 add Mushrooms +$2
Slow cooked to tender perfection. Finished on the grill with smoky BBQ sauce. $1.00 extra for all white meat.
The heart the prime rib - 12 oz steak Grilled to order over open flames. (Blackened- Add $1.00) Cajun or Blackened +$1 add Mushrooms +$2
USDA choice rib eye, aged & slowly roasted to juicy perfection. Served with au jus & creamy horseradish sauce. (Available after 4pm Thurs, Fri, & Sat) Cajun or Blackened +$1 add Mushrooms $2
Tender boneless breast marinated in teriyaki sauce and charbroiled. Topped with pineapple rings.
Beer-battered cod served with hand-cut fries toassed in garlic-parmesan seasoning, cole slaw, tartar sauce & lemon wedge.
Add a crab cake to any entrée for market price
Our favorite portion BBQ chicken & lunch rack of baby back ribs.\n$1.50 extra for all white meat.
One crab cake & lunch rack of baby back ribs.
Five large grilled gulf shrimp & lunch rack of baby back ribs.
Our 7 oz. NY strip & one of our crab cakes.
Our 7 oz. NY strip & baby back ribs.
Pulled pork & brisket & lunch rack of baby back ribs. Served with corn bread.
Breakfast Menu
Traditional Belgian waffle hot off the griddle, topped with whipped honey butter.
Choose up to 3 omelet fillings. Served with breakfast potatoes.
Plain, blueberry, or chocolate chip pancakes.
With jumbo lump crab cakes. Served with breakfast potatoes.
2 eggs, any style. Served with toast, breakfast potatoes and your choice of meat.
Two perfectly poached eggs, grilled with ham and toasted English Muffins, housemade hollandaise sauce. Served with breakfast potatoes.
Scrambled eggs with peppers, onions, sausage, bacon, cheese, and avocado. Served with breakfast potatoes.
Dusted with powdered sugar.
Sunday 10am-2pm - Soups & Starters excluded.
Every Sunday 10 am - 2 pm
With chocolate chips and whipped cream
1 egg any style, served with breakfast potatoes and your choice of meat
Every Sunday 10 am - 2 pm
All served with your choice of one side
Our Specialty
Tender white meat grilled and coated in our famous Barbecue sauce
Deep fried golden brown
Tender breast of chicken hand breaded and fried golden brown
Grilled American cheese on white bread
4 oz of ground sirloin grilled to order.
All beef quarter pound
Available Monday - Saturday 11am to 3pm - Served with 1 side item
Fresh roasted turkey. sliced and served on toasted white bread. Served with one side.
Two petite size lump crab cakes, broiled and served on toasted rounds. With tomatoes and Swiss cheese.
Fresh grilled chicken breast tossed with provolone cheese, lettuce, tomato, green onion, alfalfa sprouts and bacon. Wrapped in an herbed tortilla with Italian herb mayo.
Cajun seasoned Gulf shrimp tossed with lettuce, tomato, green onion, alfalfa sprouts and Monterey jack cheese. Wrapped in an herbed tortilla with lemon Old Bay herb dressing.
A heaping scoop of all white meat tuna salad served on a crisp bed of greens with grape tomatoes, cucumber slices,hard cooked eggs and a scoop of fresh cole slaw.
A heaping scoop of all white meat tuna salad on a brioche roll. Served with choice of one side.
A heaping scoop of all white meat tuna salad topped with tomato & cheddar cheese served on top of toasted rounds. served with one side.
Cajun seasoned Gulf shrimp tossed with lettuce, tomato, green onion, alfalfa sprouts and Monterey jack cheese. Wrapped in an herbed tortilla with lemon Old Bay herb dressing.
Fresh grilled chicken breast tossed with provolone cheese, lettuce, tomato, green onion, alfalfa sprouts and bacon. Wrapped in an herbed tortilla with Italian herb mayo.
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